Originally created for St Valentine’s Day 2010, it was so popular we decided to keep it. Rich with creamy white Swiss chocolate and studded with bright red strawberries. Utterly scrummy. This flavour works really well in our wedding favours too. Ingredients: sugar,...Read More
Just as delicious as the cupcake after which is it is named. Our NEW Red Velvet flavour is smooth and creamy with a hint of chocolate and vanilla. Perfect for any occasion or simply for pure self indulgence. Ingredients: sugar, sweetened condensed milk, whole milk, butter, 70%...Read More
Cranberry white chocolate was our second flavour created for the festive season. Delicious dried cranberries burst on being added to the hot fudge creating an almost jam like consistency which marries perfectly with the white chocolate creaminess. (Available in November and...Read More
We are proud to say that for the past two years, our sticky toffee pudding fudge has been made with dates grown right here in our own garden! We leave the dates to fully ripen on the tree before harvesting, cleaning and freezing them for later use. Created in honour of the...Read More
Our chocolate orange flavour is made with 70% pure Swiss chocolate and the zest of the juiciest oranges. Due to the oil from the orange zest and the dark chocolate, this flavour is particularly fudgy. These flavours go really well together. We have even created an entire...Read More
Just like Granny used to make, our traditional tablet style fudge is our best seller. It has a harder but crumblier texture to regular fudge. It simply melts in the mouth. Known as Scottish tablet, fudge, sucre a la creme, milk toffee and Russian toffee. Come and...Read More
Handmade Speciality Confectionery
Toffee Princess is a Dubai based business specialising in handmade luxury tablet style fudge in just about every flavour you can imagine. You can buy packs, gift boxes or beautiful favours designed especially for you to add a personal touch to your special occasion.
Our toffee and fudge is made from a four generation old recipe and is also know as Scottish tablet. It has a crumbly melt in the mouth texture and is delicious served with coffee after dinner or just as a special treat.